Jamie Oliver.

We’re in a Situation Now Where Weight and Extreme Weight and Heart Disease Is the Biggest Killer in This Country Today.

Many Kids Can Tell You About Drugs but Do Not Know What Celery or Courgettes Taste Like.

The Public Health of Five Million Children Should Not Be Left to Luck or Chance.

God, Why Do I Give Interviews to ‘the Guardian’? They Always Try to Dissect You, and I Don’t Really Think About Stuff in the Way That You’re Asking Me These Questions.

I Want Americans to Enjoy Food. I Want Them to Celebrate Food. I Want Them To, on Occasions, to Have Big Cakes and Great Things. and I Want Them to Indulge.

It’s Just Us Trying to Start a Movement Where Everybody Passes on a Bit of Cooking Knowledge. We Estimate That One Person Can Potentially Affect 180 Others Very Quickly so We’re Just Trying to Spread the Word.

If You Only Design Menus That Are Essentially Junk or Fast Food, the Whole Infrastructure Supports Junk.

In England, You’re Allowed to Have an Opinion as Long as It Comes Out of Your Mouth.

My General Rule Is That If Everyone Knew How to Cook Fresh Produce from Their Local Area, and Monday to Thursday Within 20 Minutes, You Know, There’s Millions of Recipes Out There to Be Had.

Just Because the Americans Are so Good at Rattling Out Accessible and Cheap Junk Food, Nobody Looks Twice When It Comes to Their Food. but There Are Golden Nuggets Everywhere.

My First Outdoor Cooking Memories Are Full of Erratic British Summers, Dad Swearing at a Barbecue That He Couldn’t Put Together, and Eventually Eating Charred Sausages, Feeling Brilliant.

As Usual, My Timing Is Bizarrely Good.

The Kitchen Oven Is Reliable, but It’s Made Us Lazy.

I Think There Are Definitely Two Types of Student: the Academic Kids and the 50% Who Fail. It’s Very Clear to See It’s Fact. We’re Not Doing Enough for Those Who Fail; They Need a More Physical, Tactile Approach, Involving People Skills, Team Building, Problem Solving, Building Things.

It’s Not the Extremes and the Treats That Are the Problem. It’s the Everyday.

It’s Very Clear That There’s a Lot of Double Standards Going On. Should There Be a 30Mph Speed Limit? of Course There Bloody Should. and Certainly with Kids and School Food, Kids Need to Be Nannied for Sure. so Give Them a Bloody Good Meal at School.

I Like Ties but I Prefer Not to Wear One When I’m Nervous.

Young People Can Be Disruptive and Screw up Classes. but Even If They Are Being a Pain in the Arse It’s a Cry for Help They Don’t Feel Like They Are Being Listened To.

If Obama Wanted to Make Radical Changes to America’s Health Long Term, All He Has to Do Is Treble the Price of Sugar and Salt.

I’ve Cooked Just About Everything Really.

I Love Roasting Because You Can Give It Love, Get It in the Oven and Go and Play with the Kids or Whatever You’ve Got to Do, and Then Hours Later You’ve Got a Lovely Dinner.

Heads Know That Failing to Invest in Good, Nutritious Food Is a False Economy and Parents Won’t Tolerate Reconstituted Turkey Being Put Back on the Menu.

I Hate Making TV Documentaries.

What We Call Barbecuing in This Country Is Actually Direct Grilling. in Many Countries, It Also Means Cooking in an Enclosed Box with a Heat Source, Ideally Wood, All Year Round.

Like Most of the Other Teachers, I’d Done a Bit of Teaching and We All Think We’re Great at What We Do, but You Realize That Normally You Have an Audience Who Are All Onside, Who All Want to Listen.

We Opened a Shop in Rotherham Which Does Free Demonstrations Every Day, Six Days a Week and It’s Been Very Popular.

My Life Is Really so Much Based in England.

I’m Better with My Hands, and I Always Loved the Slightly Romantic Idea of Starting with Bits of Wood and Being Able to Create Something to Sit On, to Eat From, to Store Your Clothes In.

I’ve Never Read a Book in My Life, Which I Know Sounds Incredibly Ignorant but I’m Dyslexic and I Get Bored Easily.